Viewing the 41st Luge World Championships

-

It will be a sea of spandex suits, warming huts and waving flags. No, it’s not a comic book convention though the next two weeks will attract the same amount of hero worship. With twenty-one countries being represented in the 41st Luge World Championships, Lake Placid deserves a bit of fanfare.

The first time the Worlds came to Lake Placid was 26 years ago. It was the first time the event had been held outside of Europe. Now it is back. The event is toted as the final major event for the 2010 Vancouver Winter Olympics. This is going to be a career builder or breaker for some. Some tricky areas for the sledders will be Cliffside, Labyrinth, Bendam’s Bend and Chicane.

The organizers of the event are making it very user friendly. There are viewing areas set up around the track with television monitors showing the rest of the run. Ticket holders are not restricted to seats but allowed to walk all around to get various views. It is going to be exciting as people, competitors and ticket holders, watch this Olympic qualifying event.

Friday starts the action with the doubles run in the morning and women’s race in the afternoon. Between heats attendees will be able to meet the competitors during a scheduled autograph signing. Now we will be able to put a voice to some of our Olympic athletes. The Men’s event is Saturday and Relay on Sunday.

Following the Men’s event on Saturday is the Lake Placid World Fest. This is a free community event featuring live music, vendors, skating, children’s activities, and games held at the Mirror Lake public beach starting at 3:00. The luge competitors will be acknowledged and fireworks will follow.

To get to the Olympic Sports Complex follow Route 73 South from Lake Placid for seven miles. Turn right into the entrance. The parking lot and ticket booth is at the end of the drive. For complete World Cup event information go to www.lakeplacid2009.com or call 523-4436. The Bobsled and Skeleton World Championships are Feb. 20- March 1. One day, 3 day or 10 day passes are available.

(as published in the Adirondack Daily Enterprise)

Comments

Post a Comment

Popular posts from this blog

Be A Nature Detective: What Tree has Camouflage Bark?

-
Image
The American sycamore! This massive tree is often mistaken for a maple because of its leaves.  It is unique amongst all trees because of its bark pattern. Are there other names for the sycamore tree? It is also called an American planetree, buttonwood or the buttonball tree. Where does it grow? This hardy tree likes wet soil. It can be found growing in every state east of the Great Plains, except Minnesota. How big will it get? It can grow up to 90' tall. t is also North America's largest native broadleaf plant.
Read more

Crafts: Aldo Leopold Bench Plans

-
Image
Enjoy these simple plans for this simple bench that provides a perfect place to observe the natural world.  C onsidered by many as the father of wildlife management and of the United States’ wilderness system, Aldo Leopold was a conservationist, forester, philosopher, educator, writer, and outdoor enthusiast . “That land is a community is the basic concept off ecology, but that land is to be loved and respected is an extension of ethics.” Though his book, The Sand County Almanac is a must read, it may be something that can wait for anyone with very young children. For everyone else, it's a wonderful example of nature writing that is a timeless connection to the land. My family first made our first  "Leopold Bench" as a group effort at the Aldo celebration at the A dirondack Interpretive Center in Newcomb, NY. It remains one our most comfortable outdoor benches. It also was a project that allowed us to work together. © Diane Chase, author of A dirondac
Read more

Adirondack Treats: Make Your Own Mirror Lake Inn Chocolate Chip Cookies (recipe)

-
Image
Mirror Lake Inn Chocolate Chip Cookie Recipe Back by popular demand! My favorite cookie recipe!    *reprinted with permission Mirror Lake Inn Chocolate Chip Cookies , Lake Placid, N.Y. Mix until light and fluffy 2 cups butter 2 cups sugar 1 cup brown sugar Blend and add to sugar mixture:  4 eggs Add: 4 tsp. vanilla 4 cups flour 3 tsp. salt 2 tsp. baking soda 4 cups chocolate chips 2 cups broken walnuts (I omit) Drop onto greased cookie sheet and bake at 350 for 8 minutes. Yields 4 dozen. Tip: I whip up a batch and keep the dough in the refrigerator and bake a few cookies at a time! Enjoy! *if you stay at the Inn you get complimentary afternoon tea and chocolate chip cookies daily. If not, you can make your own and pretend!
Read more