Frozen Fresh Fruit Pops 3 cups watermelon puree (about 1/4 to 1/2 a watermelon) 1/2 cup fresh blueberries 1/2 cup chopped fresh strawberries 1 kiwi, peeled and sliced 1 peach or nectarine, diced small handful fresh cherries, pitted and chopped Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside. Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
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Fruit Leather Trying to find a recipe for children's snacks can be challenging. Thankfully my kids and I have been able to make a fun fruit leather thanks to Chow.com . There are other options and recipes on how to make variations of this healthy version, but we liked the easy use of the applesauce lightly flavored with raspberries. Enjoy! Difficulty: Easy | Total Time: 15 mins, plus at least 6 1/2 hrs baking and cooling time | Makes: 6 to 8 servings Texture and flavor vary greatly among apple varieties, so we decided to use applesauce as a shortcut in this DIY fruit leather recipe. It delivers more consistent flavor and cuts out having to cook and purée the apples yourself. To get the fun, shockingly pink color, no fake dyes are necessary—we just added raspberries, which also give the fruit leather a nice tartness. Special equipment: You will need a nonstick silicone baking mat. Time frame: The fruit leather needs to slowly dehydrate so i