REPOST FROM JANUARY 2015: Living in a climate where it snows around 6 months out of the year, we either need to eat it or shovel it. Eating it is always the preferred way of using snow. This recipe for a homemade soft-serve ice cream is easy and fun. It doesn't store well so plan on making enough to eat immediately. My family doesn't seem to mind that they have to eat any leftovers. Enjoy! One quick and easy dessert that is a fan favorite is making a soft-serve ice cream out of snow and simple ingredients found in the fridge and pantry.
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