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Book: The Sugarmaker's Companion An Integrated Approach to Producing Syrup From Maple, Birch and Walnut Trees By Michael Farrell

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The Sugarmaker’s Companion includes:  A focus on maple syrup as a healthy, local, sustainably produced alternative to corn syrup and other highly processed artificial sweeteners; Discussions about organic certification, sugarhouse registration, and the new international grading system; Information on marketing to create a profitable business model based on scale, interest, access, and more; Detailed analyses of the economics of buying and selling sap; Information on ways to process and market other tree saps, including birch and walnut; Ways to enhance diversity in the sugarbush and interplant understory crops for value-added products such as ginseng, goldenseal, and mushrooms; and, An economic analysis of utilizing maple trees for syrup or sawtimber production. In addition, readers and sugarmakers will learn plenty of practical, how-to skills, such as: If, and on what scale, syrup production is right for them; How to find trees for tapping; The essentials of sap colle