The Sugarmaker’s Companion includes:    A focus on maple syrup as a healthy, local, sustainably produced alternative to corn syrup and other highly processed artificial sweeteners;  Discussions about organic certification, sugarhouse registration, and the new international grading system;  Information on marketing to create a profitable business model based on scale, interest, access, and more;  Detailed analyses of the economics of buying and selling sap;  Information on ways to process and market other tree saps, including birch and walnut;  Ways to enhance diversity in the sugarbush and interplant understory crops for value-added products such as ginseng, goldenseal, and mushrooms; and,  An economic analysis of utilizing maple trees for syrup or sawtimber production.   In addition, readers and sugarmakers will learn plenty of practical, how-to skills, such as:   If, and on what scale, syrup production is right for them;  How to find trees for tapping;  The essentials of ...