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Recipe;: Making Snow Cream instead of Ice Cream (using fresh, clean snow to make ice cream)

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REPOST FROM JANUARY 2015: Living in a climate where it snows around 6 months out of the year, we either need to eat it or shovel it. Eating it is always the preferred way of using snow. This recipe for a homemade soft-serve ice cream is easy and fun. It doesn't store well so plan on making enough to eat immediately. My family doesn't seem to mind that they have to eat any leftovers. Enjoy! One quick and easy dessert that is a fan favorite is making a soft-serve ice cream out of snow and simple ingredients found in the fridge and pantry.

Make You Own (DIY) Paw Wax: protect pets' paws in all weather conditions from frostbite or hot pavement

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Protect dog paws from the cold Recipe and Craft: Do It Yourself (DIY) Paw Winter Protection (Paw Wax) - multi-use formula for pet walking, exploring, hiking, protect from road salt, frostbite, frostnip.  The temperatures around the Adirondacks have been well below freezing, -31Āŗ to be exact, but that doesn't stop our golden retriever from wanted to go outside to play. We still need to watch for signs of frostnip in all of us, we also make sure to take care of our pup. DIY Paw Wax ingredients We've always altered between using  Musher's Secret, a food-grade barrier wax made in Canada, and a homemade version of a paw wax. Our dog tends to lick off everything so whatever we use, we need to make sure it is safe for the furriest member of the family. (We have even use it ourselves as lip balm or hand moisturizer while we are hiking.) What is good enough for the dog, is good enough for the children.  Making your own paw wax isn't complicated, but the ingredien

Adirondack Treats: Make Your Own Mirror Lake Inn Chocolate Chip Cookies (recipe)

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Mirror Lake Inn Chocolate Chip Cookie Recipe Back by popular demand! My favorite cookie recipe!    *reprinted with permission Mirror Lake Inn Chocolate Chip Cookies , Lake Placid, N.Y. Mix until light and fluffy 2 cups butter 2 cups sugar 1 cup brown sugar Blend and add to sugar mixture:  4 eggs Add: 4 tsp. vanilla 4 cups flour 3 tsp. salt 2 tsp. baking soda 4 cups chocolate chips 2 cups broken walnuts (I omit) Drop onto greased cookie sheet and bake at 350 for 8 minutes. Yields 4 dozen. Tip: I whip up a batch and keep the dough in the refrigerator and bake a few cookies at a time! Enjoy! *if you stay at the Inn you get complimentary afternoon tea and chocolate chip cookies daily. If not, you can make your own and pretend!

Easy Short Adirondack Hikes: A hike to Elephant’s Head Trail Map ( Paul Smiths/Malone)

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At the summit of Elephant Head overlooking Lake Titus Distance =  0.5-mile from parking area to summit. Seasonally the road in is impassable, adding an additional  1.5-miles from road to parking area Elevation   = 1,939' Vertical Ascent  = 464' We don’t usually choose our hikes for the name of the mountain, but when daughter found out that there was an elephant in the Adirondacks, she wanted to see it for herself.   One such hike is the 0.5-mile hike to the summit of Elephant’s Head Mountain, part of the Titusville Mountain State Forest.  Depending on the weather and the type of vehicle, getting to the trailhead can be part of the issue. We turn onto the dirt road at the familiar brown sign marking the entrance to Elephant’s Head mountain. This time there are potholes to maneuver, but the road itself is manageable.

Meat-Eating Plants? Adirondack Carnivorous Plants

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Sundews are a carnivorous plant from in the Adirondacks Nature Detective?   Yes, please!  At least with Adirondack carnivorous plants, you don't have to worry about it eating your pets or smallest child. This isn't A Little Shop of Horrors,  but Mother Nature's pest control.  Pitcher Plants at Ferd's Bog There are carnivorous plants that are native to the Adirondack Park, but they are much smaller than the mythical Venus Flytraps. The sundew, pitcher plant, and bladderwort are beautiful as they are resilient.    These   plants use various natural disguises to lure in its prey. No carnivorous plant completely relies on insects as a food source. Photosynthesis is still at play.   The sundews' sticky leaves glisten in the sun, tricky insects onto the leaves. There they are trapped and "eaten" by means of the plant's digestive enzymes.   The pitcher plant uses its brightly colored "trumpet " and nectar to lure insects into the