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Showing posts with the label winter recipe

Make Snow Ice Cream - When it Snows... Eat it!

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REPOST FROM JANUARY 2015, 2016, 2017, 2018, 2019 Living in a climate where it snows around 6 months out of the year, we either need to eat it or shovel it. Eating snow is always the preferred way of using snow. This recipe for homemade soft-serve ice cream is easy and fun. It doesn't store well so plan on making enough to eat immediately. My family doesn't seem to mind that they have to eat any leftovers. Enjoy! One quick and easy dessert that is a fan favorite is making a  soft-serve ice cream  out of snow and simple ingredients found in the fridge and pantry. Recipe:  (These measurements aren't exact because it really depends on the consistency of the snow.) 1 cup heavy cream 1/2 cup confectionary sugar 1 tsp vanilla 4 cups of fresh clean snow • Gather the fresh snow and store it in a mixing bowl. • In a separate cup mix together the cream sugar and vanilla until smooth. • Pour the cream mixture over the fresh snow and stir together until smooth.

Happy Lunar New Year or Spring Festival: Recipe for Quick Pineapple Tarts

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My daughter and I read Kevin Kwan's Crazy Rich Asian trilogy, which is essentially a love affair with Singaporean food. Throughout the book, Kwan writes about the pineapple tarts eaten during the Lunar New Year. Three books later, I knew that this year was my year to make pineapple tarts. There are a few complicated recipes out there and I'm all about simplicity. Though fresh pineapple is recommended for the jam filling, I found reducing a can of pineapple tasted the same and was readily available. Yield: 18 small tarts Pineapple filling 1 can of unsweetened pineapple (crushed or rings)  Cinnamon or clove to taste ( I do not add any spices, but my family likes cinnamon.) Tart  ½ cup (1 stick) of butter softened (113 grams) 2 tb (1 oz) of sweetened condensed milk (28 grams)  (substitute: 2 tb milk and 2.5 oz of powdered sugar- add liquid sparingly) 1 egg yolk  ¾ cup (6 oz) all-purpose flour Egg Wash  (using a whole egg for th

Recipe;: Making Snow Cream instead of Ice Cream (using fresh, clean snow to make ice cream)

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REPOST FROM JANUARY 2015: Living in a climate where it snows around 6 months out of the year, we either need to eat it or shovel it. Eating it is always the preferred way of using snow. This recipe for a homemade soft-serve ice cream is easy and fun. It doesn't store well so plan on making enough to eat immediately. My family doesn't seem to mind that they have to eat any leftovers. Enjoy! One quick and easy dessert that is a fan favorite is making a soft-serve ice cream out of snow and simple ingredients found in the fridge and pantry.

Recipes for Winter: Wassail Recipe and Song

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Wassail!   (Wassail" is an olde English word for a toast similar to "Good Health" while  the wassail  refers to the drink  ( spiced or mulled wine or ale) you are toasting with.  Enjoy your holiday with a warm drink among family and friends!  Wassail* 1 gallon apple cider 1 quart cranberry juice (not cocktail) 1 tsp whole cloves (substitute nutmeg other spices you enjoy) 1 cup brown sugar 3 sticks cinnamon 1 orange, sliced in thin slices DIRECTIONS  Mix all items in crockpot or large sauce pan. Simmer to keep warm * mix in  a Madeira or red wine  The Wassail Song!